Apple Nachos


  • 2 Apples of your choice (sweet and tart are delish-like a Granny Smith)
  • 2 Tbsp Almond Butter (or other nut butter of your choice)
  • 1 Tbsp Real Maple Syrup
  • Water (optional-as needed to thin topping)
  • Toppings: mini chocolate chips, raisins, dried cranberries, nuts, etc


  1. Wash apples thoroughly. Core and slice into rounds. Arrange onto your plate or serving dish.
  2. Mix nut butter and maple syrup to create a drizzle topping. Add water as needed so your topping is a smooth consistency.
  3. Drizzle mixture and top with your toppings of choice.

Let me know if you try this recipe!

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