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Recipe: Pumpkin Puree

by marlastanley | Nov 21, 2016 | Health & Nutrition, Health and Nutrition, Health Coaching, Recipes, Uncategorized

Pumpkin Puree Serves: 1 Ingredients Whole pumpkin (or 2 small whole pumpkins) Directions Preheat oven to 350 degrees F. Cut the pumpkin in half, stem to base. If you have a large pumpkin like I did, you may want to cut the stem off and cut the base flat. This made it...
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